Industry Solutions
Food Handling & Processing
Occupational
Risks
LD
Technology™
Using gloves that are not oil/grease resistant.
Food-borne diseases transmitted to kitchen staff, and to customers, resulting in premises being penalised by authorities for handling food without gloves.
Exposure to constant washing, detergents, disinfectants, food chemicals.
Glove-induced allergies or worsening/developing of such allergies due to long hours wearing gloves.
How do
gloves with
LD Technology™
protect you?
Gloves with LD Technology™ protect you from oil/grease, detergents, disinfectants and food chemicals.
Food safe. Does not contain toxic plasticizers (phthalates), nitrosamine residuals and mercaptobenzothiazole (MBT), which are potentially carcinogenic substances commonly found in rubber gloves.
Adoption of stringent manufacturing system requirements in the gloves’ countries of origin. (eg. HALAL ).
Promotes long lasting glove elasticity throughout shelf life.
Clinically proven allergy care formula.
How LD gloves benefit our users
Food Handling & Processing
Recommended glove for Food Handlers
for retail purchase
Institutional Purchase
for retail purchase
for large volume purchase